Green Tea Extract

Green tea has the ability to ward off many types of cancer. Much of the initial evidence that green tea is anti-carcinogenic is based on epidemiological studies which show lower rates of many types of cancer among populations such as Japan and China that drink green tea as part of a daily cultural habit. Recently, however, controlled studies on green tea extract have yielded impressive results.

• Green tea reduces incidence of stomach cancer, esophagus cancer, duodenum cancer, pancreas cancer, liver cancer, breast cancer and colon cancer in studies with mice.
  
• reduces oxidation by active oxygen.
  
• helps to lower LDL (bad) cholesterol levels and raises HDL (good) cholesterol levels.
  
• Green tea lowers blood pressure and strengthens blood vessel walls and inhibits the increase of blood pressure.
  
• inhibits the increase of blood sugar.
  
• helps to ward off many types of bacteria including various types of food poisoning bacteria such as staphylococcus but has no negative effect on the bifidis bacillus which is necessary for proper functioning of the intestinal tract and has a strong antitoxic effect on toxins.
  
• helps fight the influenza virus (the flu). Green tea polyphenols act directly on the influenza virus.
  
• Green tea may have beneficial effect in combating the AIDS virus. Dr. Nakane and Dr. Ono of the Aichi Cancer Institute have verified that fact that green tea polyphenols can inhibit the activity of the AIDS virus in laboratory tests.
  

Our Standardized Green Tea Extract is produced by a European phytopharmaceutical company and is manufactured under strict European quality control standards without the use of harsh solvents. Like all European herbal extracts, the extraction of our Green Tea Extract is regulated to the same high standards as Over-The-Counter drugs. It is meticulously extracted to provide the optimal level of  50% natural occurring Catechins

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